Recipe - Potatoes In Spicy Tamarind Sauce

Ingredients for Potatoes In Spicy Tamarind Sauce Recipe

• Potatoes boiled and peeled 20 -25 mins 

• Dried red chillies  3-4 

• Crushed red chillies  1/4 teaspoon 

• Crushed black peppercorns  1/4 teaspoon 

• Tamarind pulp  1 tablespoon 

• Oil 1 tablespoon 

• Onions 2 medium 

• Ginger minced  2 teaspoons 

• Garlic minced  2 teaspoons 

• Turmeric powder  1/4 teaspoon 

• Salt to taste

  
  

  Method

  Step 1

  Chop red chillies and remove seeds. Heat oil in a non sick pan. Thickly slice onions.

  Step 2

  Add red chillies and onions to the pan and saute for 2 minutes. Add ginger and garlic and saute for 1 minute. Add turmeric powder, crushed red chillies and fennel powder and mix. Continue to saute for 1 minute more.

  Step 3

  Add sweet and sour sauce and mix. Add tamarind pulp and mix. Add potatoes, crushed black peppercorns and mix well. Add 2 tbsps water and mix till all the potatoes are well coated. Add salt and mix well. Serve hot.